Curried red cabbage with cranberry juice from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 151) by Madhur Jaffrey

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Notes about this recipe

  • Kringler on September 12, 2022

    This is really good. It's spicy and warm. I used red wine instead of cranberry juice. Served with plain air-fried tilapia.

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