Cold eggplants with spicy Chinese peanut dressing from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 181) by Madhur Jaffrey

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Notes about this recipe

  • LFL on May 15, 2021

    3 stars. I made this with low sodium soy sauce and I think it needed more sodium than I used because it came out a little on the bland side. Hard to judge how good it would have been otherwise so I'm giving it 3 stars.

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