Birdie's eggplant and tomato "choka" from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 186) by Madhur Jaffrey

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TippyCanoe on April 23, 2013

    This is a delicious, simple hot appetizer dip that I have been making for years. Always turns out great and the hot oil and cumin seeds add a depth of flavor that is unusual.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.