Shiu-Min Block's stir-fried hot peppers with ginger and garlic (Chow ching la jiao) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 263) by Madhur Jaffrey

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Notes about this recipe

  • JKDLady on August 26, 2015

    These were very good, but I think leaving out the sesame oil would make them more versatile. I will definitely make these again leaving out the sesame oil, so that I can use them in Mexican recipes.

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