Spaghetti with red clam sauce (Spaghetti alle vongole con pomodori) from We Called it Macaroni (Knopf Cooks American Series): An American Heritage of Southern Italian Cooking by Nancy Verde Barr

  • parsley
  • linguine pasta
  • Show all ingredients...

  • EYB Comments

    Despite the title, this recipe calls for linguine, not spaghetti. Can substitute vermicelli pasta for linguine pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for linguine, not spaghetti. Can substitute vermicelli pasta for linguine pasta.

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