Pumpkin or Hubbard squash cooked with Bengali seasonings (Bangali kaddu) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 289) by Madhur Jaffrey

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Notes about this recipe

  • TrishaCP on October 25, 2018

    I had high hopes for this dish, because I love all of the spices, but it was just bland. I got no heat from the chiles that I used (arbol, so maybe I should have chosen something spicier)- and the Hubbard squash I used was just stodgy.

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