Pureed spinach soup from 1,000 Indian Recipes by Neelam Batra

  • spinach
  • cilantro
  • fresh ginger
  • mint
  • yogurt
  • garam masala

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on November 26, 2020

    The flavor profile of this soup is not a kind I crave, so I probably won't make it again. It's pretty earthy without sweetness or acidic brightness, though the ginger lightened it a bit. I chose to use a Punjabi-style garam masala I had on hand for the "garam masala" called for in the recipe, but a brighter, more citrusy garam masala would have worked better. On the plus side, however, it did a great job of immediately settling an upset stomach I had and, given all various greens it contains, is a very healthy soup! Relatively thin-textured, though swirling in yogurt thickens it a bit. Author doesn't mention anything about adding salt for this particular recipe - I ended up adding 1-1.5 tsp.

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