Roasted aubergine with fried onion & chopped lemon from Jerusalem (page 33) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kate_8v3dzp on April 05, 2026

    So different and delicious!

  • william_twih48 on March 05, 2026

    This was really delicious and simply dish to make. I ate it as a side with Turkey Zucchini burgers in the book and it was a yummy paring!

  • senzler on May 30, 2022

    This is a delightful, easy, fresh dish. I have used it as a side but also eaten it leftover for lunch.

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