Tandoori vegetable feast from Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food by Anjum Anand

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spice crusted halloumi with fig and pistachio chutney; Roasted spiced portabella with creamy lemon dressing; Creamy mint chutney; Best ever grilled naan; Ultimate kachumber

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SugarFree_Vegan on March 08, 2013

    I made this with Cauliflower, half a bulb of fennel I had in the fridge, mushrooms and peppers and it was fantastic. The cashews added to the marinade help it stick to the veg, I also cooked the tandoori using my oven's electric grill and it worked a treat. Mint Chutney is a fabulous side for this dish too.

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