Bread fritters (A'ja) from Jerusalem (page 64) by Yotam Ottolenghi and Sami Tamimi

  • white bread
  • ground cayenne pepper
  • feta cheese
  • chives
  • ground cumin
  • sweet paprika
  • parsley
  • tarragon
  • eggs
  • sunflower oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • clcorbi on January 11, 2017

    I'm shocked that there are no notes on this recipe, because these are absolutely delicious and easy! The dough mix looked totally unappetizing which had us both worried, but once we started frying these up, the apartment began to smell absolutely delicious. The only change we made was to substitute scallions for chives. These are deliciously spiced and a really great way to make use of old bread. The headnote also recommends trying these with grated veggies instead of bread, and then serving in a pita with tahini sauce--I will definitely be trying that variation.

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