Smoky spiced aubergines from Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food by Anjum Anand

  • coriander leaves
  • aubergines
  • Show all ingredients...

  • EYB Comments

    Can substitute half oil and half butter for ghee.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber and mint raita

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute half oil and half butter for ghee.

  • etcjm on July 06, 2019

    Great. I cooked with 1 chilli for first try and will do 2 next time. Different, in a good way and definitely will be added to my "do regularly" - not necessarily when we just have curry either. I didn't cook till really creamy as I wanted some texture due to the other dishes I was serving.

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