Balilah from Jerusalem (page 102) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chickpeas soak overnight.

  • cdagen on December 26, 2020

    This is a summer favorite!

  • westminstr on January 28, 2013

    Made a half recipe with a can of drained chickpeas, black pepper variation. So easy, so good!

  • onetui on January 08, 2013

    If you forget to soak the chickpeas or don't have time, use two 400g cans of chickpeas. So simple but so flavoursome.

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