Pistachio soup from Jerusalem (page 138) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on March 12, 2017

    Fantastic soup but I would like to try roasting and rolling to get the skins off otherwise I'm not sure that it is worth it. Instead of sour cream, I used Mexican crema.

  • dinnermints on July 10, 2016

    Very, very rich. Eight servings would probably be better.

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