Oven-baked macaroni with eggplant (Maccheroni e melanzane al gratin) from We Called it Macaroni (Knopf Cooks American Series): An American Heritage of Southern Italian Cooking by Nancy Verde Barr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on February 05, 2016

    OK, not particularly special.

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