Polpettone from Jerusalem (page 202) by Yotam Ottolenghi and Sami Tamimi
- bay leaves
- minced beef
- capers
- carrots
- celery
- pickled gherkins
- parsley
- thyme
- breadcrumbs
- ox tongue
- powdered chicken broth mix
- unsalted pistachio nuts
- hard-boiled eggs
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mixed bean salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.