Polpettone from Jerusalem (page 202) by Yotam Ottolenghi and Sami Tamimi

  • bay leaves
  • minced beef
  • capers
  • carrots
  • celery
  • pickled gherkins
  • parsley
  • thyme
  • breadcrumbs
  • ox tongue
  • powdered chicken broth mix
  • unsalted pistachio nuts
  • hard-boiled eggs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mixed bean salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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