Best ever Bombay potatoes from Anjum's Indian Vegetarian Feast: Fabulous Fresh Indian Food by Anjum Anand

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Notes about this recipe

  • RachLFinn on October 07, 2023

    Delicious. I doubled this up, as a casual main for a family of 4. Served with flatbreads and quick-pickled onions. You'll need quite a long list of ingredients, but apart from that, this comes together very quickly. I over-boiled the potatoes a little, so it was more of a Bombay mash, but it had a great flavour. When the garam masala hits the frying pan, the kitchen comes to life. This one is definitely a keeper. Very much recommended. Would be a good use of leftover roast potatoes.

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