Polenta with a mushroom and potato stew from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 345) by Madhur Jaffrey

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Notes about this recipe

  • dc151 on May 12, 2020

    Fairly simple recipe that used several of my CSA produce items. The potatoes took a bit longer than recipe called for. Nice, simple flavor. Think I'll add some more herbs/spices next time. Definitely recommend serving it over the polenta.

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