Piquant chicken (Piccant chicken) from We Called it Macaroni (Knopf Cooks American Series): An American Heritage of Southern Italian Cooking by Nancy Verde Barr

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mcvl on March 29, 2015

    Nice. I liked the idea so well I augmented it with hearts of palm, marinated mushrooms, cherry tomatoes, and boiled potatoes -- another supper already made.

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