Tahini sauce from Jerusalem (page 298) by Yotam Ottolenghi and Sami Tamimi

  • garlic
  • lemons
  • tahini

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • imaluckyducky on February 05, 2022

    3.5 stars and it pains me to say that, and I'm hoping it's potentially the tahini I used. Needed way more acid to balance out, as well as more salt.

  • twoyolks on July 31, 2017

    The tahini sauce was nice but it was a bit too bland. It probably needed more garlic and more lemon juice.

  • TrishaCP on May 01, 2017

    Made to go with the lamb shawarma, but nobody really touched it, passing it over for harissa and yogurt. I thought it tasted good- but I added lemon juice to taste (I thought it needed more).

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