Harissa from Jerusalem (page 301) by Yotam Ottolenghi and Sami Tamimi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • tekobo on November 19, 2022

    Lovely recipe for home made harissa

  • radhablack on September 13, 2017

    try with arbol chili like Harley Farm's

  • Boffcat on February 25, 2017

    I increased the number of chillies to four, but even so the harissa wasn't particularly hot. It's quite good, but I would only make it again in preference to using shop-bought harissa to be able to avoid added salt and sugar (as I'm cooking for a baby).

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