Pasta with courgettes from Nigellissima: Instant Italian Inspiration (page 5) by Nigella Lawson

  • spring onions
  • Parmesan cheese
  • parsley
  • courgettes
  • dry white wine
  • garlic oil
  • casarecce pasta

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FJT on May 17, 2023

    As written quite bland and boring ... and way too much courgette. Definitely needs something else.

  • TrishaCP on August 06, 2021

    I added the pancetta as suggested by KarinaFrancis and I was happy with that choice. You do need to be on point with your seasoning here because it will be bland otherwise.

  • Astrid5555 on April 15, 2020

    Needed a quick lunch for the family while using some zucchini left from last week’s CSA box. 25 minutes later lunch was on the table and everybody was happy. Not very appealing to look at but lots of pepper and garlic did the trick to turn this one into a tasty pasta dish worth repeating.

  • lilham on September 05, 2015

    I used 2/3 of the amount of courgettes in the recipe and felt it's enough. Found it a bit bland for my taste.

  • KarinaFrancis on February 04, 2014

    A great weeknight dinner, full of flavour, took less than 30 minutes. Next time I might try adding some bacon or pancetta... Update: tried it with pancetta and it is amazing!!!

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