Fettuccine with mushrooms, Marsala & mascarpone from Nigellissima: Instant Italian Inspiration (page 12) by Nigella Lawson

  • Parmesan cheese
  • Marsala wine
  • mascarpone cheese
  • nutmeg
  • parsley
  • fettuccine pasta
  • dried porcini mushrooms

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 29, 2019

    Really delicious and very indulgent-tasting pasta dish. There's a lovely creaminess to it, and depth of flavour from the mushrooms. I used a mix of dried wild mushrooms instead of dried porcini only and it still turned out great.

  • herbietea on February 05, 2013

    Delicious! Really rich and flavoursome

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