Back-to-black spaghetti from Nigellissima: Instant Italian Inspiration (page 28) by Nigella Lawson

  • parsley
  • canned tomatoes
  • red vermouth
  • dried chiles
  • squid ink pasta
  • squid ink

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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