Pasta with mackerel, Marsala & pine nuts from Nigellissima: Instant Italian Inspiration (page 32) by Nigella Lawson

  • capers
  • dill
  • Marsala wine
  • linguine pasta
  • pine nuts
  • sultanas
  • smoked mackerel
  • banana shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on September 29, 2019

    I made this with tinned mackerel fillets instead of the smoked mackerel fillets suggested, but the results were still delicious. Using the tinned mackerel makes it a cheap, easy storecupboard dish that even my partner who doesn't like fish that much enjoyed. I also omitted the sultanas.

  • Boffcat on March 06, 2017

    Quick, easy and tasty. I omitted the pine nuts as they're too expensive to use lightly, and didn't miss them.

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