Squid & prawns with chilli & marjoram from Nigellissima: Instant Italian Inspiration (page 80) by Nigella Lawson

  • lemons
  • marjoram
  • parsley
  • squid
  • red chiles
  • king prawns

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • iamtabu on March 07, 2014

    Disappointing recipe. As written, the marjoram was too overpowering and the lemon underwhelming. Sautéeing the lemon zest from the beginning also seemed to kill its flavor. It would be much better to add lemon zest towards the end so that it was still brightly flavored.

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