Roast Brussels sprouts with rosemary, lemon & pecorino from Nigellissima: Instant Italian Inspiration (page 120) by Nigella Lawson

  • Brussels sprouts
  • rosemary
  • lemons
  • garlic oil
  • pecorino cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on May 12, 2022

    These were good, but like Ro_ I wanted more of all the flavourings.

  • Ro_ on November 09, 2020

    My sprouts were small, and 20m was a smidge too long for them, they probably only needed 15m. I used parmesan instead of pecorino. Really nice flavours, but I wanted more lemon, more oil and more parmesan. Would bump up amounts next time.

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