Gorgonzola & cannellini dip with a tricolore flourish from Nigellissima: Instant Italian Inspiration (page 200) by Nigella Lawson

  • spring onions
  • cannellini beans
  • Parmesan cheese
  • Marsala wine
  • mascarpone cheese
  • yogurt
  • red chiles
  • Gorgonzola piccante cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on October 12, 2019

    I only sort of made this: used Bleu de Gex Haut Jura instead of Gorgonzola because I had some that I wanted to use up. And creme fraîche + lemon juice instead of yoghurt for same reason. The result was quite a stiff 'dip' even after adding a lot of extra olive oil. It looked pretty enough though with chives and dried chilli flakes sprinkled on it, and tasted good spread on slices of baguette. Not sure that the beans brought much to the party.

  • julesamomof2 on September 28, 2016

    not good. unappetizingly gray. nobody touched it.

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