Turkey breast stuffed with Italian sausage & Marsala-steeped cranberries from Nigellissima: Instant Italian Inspiration (page 221) by Nigella Lawson

  • sage
  • ground allspice
  • Parmesan cheese
  • dried cranberries
  • Marsala wine
  • breadcrumbs
  • Italian sausages
  • ground cloves
  • duck fat
  • turkey breast
  • banana shallots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KarinaFrancis on August 03, 2016

    This was the centrepiece for our Christmas in July fest and it was a show stopper! Looked impressive, tasted amazing and very easy to carve. I had a nibble on it cold from the fridge the next morning (very nigella) and it was yum. A couple of changes, we used dried cherries and cooked it slow for 1.5 hrs then uncovered and turned up the heat to brown the skin for about 30 mins. Planning on doing it again for real Christmas

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