Cinnamon almond cake from Nigellissima: Instant Italian Inspiration (page 246) by Nigella Lawson

  • bitter almond essence
  • ground cinnamon
  • caster sugar
  • clementines
  • ground almonds
  • egg whites
  • flaked almonds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on January 10, 2016

    Made half a recipe in an 18cm springform pan to use up 4 leftover egg whites. This is a nice light dairy- and gluten-free cake with a subtle marzipan taste from the almonds. Very quick to make!

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