Italian Christmas pudding cake from Nigellissima: Instant Italian Inspiration (page 250) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kateastoria on July 13, 2025

    This is an amazing dessert. Made it twice over the holidays. The tuaca is definitely worth getting for this alone.

  • Foodycat on December 27, 2022

    I love this dessert so much! It halves pretty well too.

  • adelina on December 26, 2016

    This was one of the best desserts that I made. The panettone I bought was from trader Joe's and it already had chocolate chip so I didn't want more chocolate. I tried making my own candied chestnuts but cooking them down in simple syrup. I left out the pomegranates too and decorated with pistachios only. Everyone loved it.

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