Spicy eggplant and tomato salad (Zaalouk) from Flavors of Morocco: Delicious Recipes from North Africa by Ghillie Basan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Maura on January 10, 2019

    Made this for a group of 20, at least 10 people raved about it. Used harissa paste from Whole Foods.

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