Grilled yogurt-marinated cauliflower from 1,000 Indian Recipes by Neelam Batra

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Notes about this recipe

  • britt on September 23, 2010

    Good! I used MDH brand (chunky) chaat masala instead of making my own. Maybe 8/10 heatwise. I did not seed the serranos before adding them to the marinade. I may leave out some seeds next time.

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