Potatoes with cheese and chile sauce (Papas a la Huancaina) from Roots: The Definitive Compendium with More Than 225 Recipes (page 28) by Diane Morgan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on December 05, 2016

    This was just okay. The combination of colors was lovely, but the sauce was a bit mild, and the potatoes would've been better roasted. If I did make this as an appetizer, I'd add some parsley and/or something red to garnish. Maybe roast some red peppers as well.

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