Asian tofu tacos with hoisin slaw from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 93) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dinnermints on November 05, 2013

    I used home-canned savory plum sauce for this - probably not as salty as hoisin sauce. Tofu needed something salty, so after browning I tossed on some soy sauce. Better to add salt or soy sauce to marinade in the beginning, though (although probably less if using hoisin sauce). Original recipe calls for 2.5 cups of cabbage, but with the amount of hoisin dressing, around 4 cups makes more sense (or decrease amount of dressing).

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