Mixed bell peppers with peas from 1,000 Indian Recipes by Neelam Batra

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Notes about this recipe

  • abengal on December 30, 2021

    A good recipe. Stir fried the red capsicums so that they were cooked before adding at the peas and tomatoes stage. They would have been too raw for us if added in as per the recipe. Only used two capsicums but they were very large. Will make again.

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