Butter-braised baby carrots with dill from Roots: The Definitive Compendium with More Than 225 Recipes (page 83) by Diane Morgan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Alliehipp on June 07, 2026

    Tasty and delish! Used early spring carrots from our CSA share. Served alongside a spicy greens mix salad and rotisserie chicken for an easy weeknight dinner.

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