Homemade ginger ale from Roots: The Definitive Compendium with More Than 225 Recipes (page 145) by Diane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Lisa Is Cooking

    Homemade soda is the best since you can control the level of sweetness. This ginger ale has good, spicy flavor with nice brightness from the lemon and lime. Naturally, I added rum to mine...

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