Oven-baked brown-rice supplì (Italian stuffed rice balls) from Whole Grains for a New Generation: Light Dishes, Hearty Meals, Sweet Treats, and Sundry Snacks for the Everyday Cook by Liana Krissoff

  • mozzarella cheese
  • vegetable stock
  • Show all ingredients...

  • EYB Comments

    See recipe for variation. Can substitute water for vegetable stock, basil for parsley, and bocconcini for mozzarella cheese.

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Notes about this recipe

  • Eat Your Books

    See recipe for variation. Can substitute water for vegetable stock, basil for parsley, and bocconcini for mozzarella cheese.

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