Coconut lime tart from The Sprouted Kitchen: A Tastier Take on Whole Foods (page 212) by Sara Forte

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • cjross on January 05, 2014

    Used 1/4 coconut sugar instead of 1/3 cup cane sugar and almonds instead of pistachios. Tasty and quite easy although you need to allow enough time for all the cooling.

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