Bara brith from Mary Berry's Baking Bible: Over 250 Classic Recipes (page 302) by Mary Berry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • No1Alicat on April 13, 2026

    So quick to prepare (but 1.5 hours in the oven). A bit on the sweet side for me though

  • eliza on October 18, 2020

    Very good and super easy. Would probably reduce the sugar a bit but otherwise really nice.

  • sharifah on November 26, 2012

    Super easy and super yummy. Very sweet cake though, may reduce the sugar a little bit next time

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