Vali Manuelides' Greek pumpkin risotto made in a pressure cooker from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 410) by Madhur Jaffrey

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Notes about this recipe

  • Lalushca on October 11, 2025

    I made the sage variation and used butternut squash. I used the instapot (low pressure for 5 min. With natural release for about 10 min.) and it turned out well. Not as creamy as a traditional risotto, it was a bit dry until the cheese was stirred in, but quite delicious!

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