Shiu-Min Block's egg whites with peas (Ching do chow tan bai) from Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World (page 530) by Madhur Jaffrey

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Notes about this recipe

  • CaptainPantsless on May 25, 2026

    Extremely simple and tasty. I didn't pre-cook the peas - just thawed them in running water. Keeps them fresh (I hate mushy peas).

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