Lemon-pistachio crunch cake from Epicurious by Bon Appetit

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Cake can be made 1 day ahead. Pistachio crunch can be made 2 days ahead and lemon curd up to 3 days ahead.

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