Moroccan sweet potato salad from Roots: The Definitive Compendium with More Than 225 Recipes (page 297) by Diane Morgan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • urmami on February 25, 2017

    I love this salad for its commendable flavor:effort ratio. To turn it from a side dish to an all-in-one main perfect for packing in work lunches, I'll toss in a can of chickpeas that were crisped up in the oven while the sweet potatoes are roasting. The chermoula-like dressing is lovely on regular potatoes and on fish, too.

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