Okra curry from Roots: The Definitive Compendium with More Than 225 Recipes (page 324) by Diane Morgan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sheepishjen on April 19, 2017

    This is phenomenal! My husband gave it a 9 (out of 10 ), which is unheard of for a vegetable dish, especially since he is also not a curry lover. I usually just pan roast (dry cast iron skillet), or oven roast my okra, but this gives it true star treatment. Once I broiled some boneless, skinless chicken thighs, then sliced them up and added them to the okra curry - perfect meal.

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