Plain, buttery couscous (Kesksou) from Flavors of Morocco: Delicious Recipes from North Africa by Ghillie Basan
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couscous
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blanched almonds
- Show all ingredients...
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Classic lamb tagine with almonds, prunes, and apricots (Tajine bil barkok wal loz); Lamb tagine with shallots and dates (Tajine bil tamar); Kefta tagine with lemon and cilantro (Tajine bil kefta); Chicken k'dra with chickpeas, raisins, and red bell peppers (K'dra djaj); Lamb k'dra with sweet potatoes and okra (K'dra bil batata); Roasted smen-coated lamb with honey (Mechoui); Roast duck with honey, pears, and figs (Bata bil bouawid)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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