Pasta with beans (Pasta e fagioli) from An Invitation to Italian Cooking / A Taste of Italy (page 65) by Antonio Carluccio

  • basil
  • potatoes
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  • EYB Comments

    Can substitute cannellini beans for borlotti beans, beef stock for chicken stock, and mixed pasta for tubettini pasta.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cannellini beans for borlotti beans, beef stock for chicken stock, and mixed pasta for tubettini pasta.

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