{Vegetarian} bacon and butternut pasta with caramelized onions and kale from Eats Well with Others by Joanne Bruno

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Notes about this recipe

  • Soosie on February 12, 2017

    Overly complicated recipe. Far too many steps. Although I'm a lover of all things garlicky, 5 cloves seems excessive. I added 4 and it was overpowering. Didn't bother making a bechamel, just stirred Greek yogurt into the pasta and vegetables and sprinkled the top with cheese and breadcrumbs. It was OK.

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