Fresh homemade ricotta from Epicurious by Gourmet

  • heavy cream
  • milk

  • EYB Comments

    Can be made 2 days ahead.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Recipe Notes

    Can be made 2 days ahead.

  • Barb_N on January 02, 2015

    Oh, it sounds so simple but this did not curdle- not with lemon juice, more lemon juice and apple cider vinegar. I did some searching and read (in the fine print on other sites) to never use ultra-pasteurized milk. Well. That's the goat's milk the supermarket sells. I added kefir cheese and that finally did the trick, 2 hours into this 30 minute recipe. Looked like a lot of milk stayed liquid, I did not have clear whey. Despite all that, the taste and texture are with it. Will make it again with germy? milk.

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