Fresh-corn cornbread (with honey bourbon butter) from Tasting Table

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Notes about this recipe

  • Foodycat on October 31, 2019

    I made quite a few changes. I left the fresh corn kernels whole and I substituted 4oz grated extra mature cheddar for a stick of the butter, and added a handful of chopped pickled hot peppers, and topped it with some more grated cheese. It was delicious - very tender.

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